After a jipe tour in Madeira nothing better than a typical Madeiran lunch. In this activity, guests will have the opportunity to learn and put to practice some of our local cuisine such as the typical “espetada” (meat on a spit) on a laurel spit with the famous “bolo do caco ” bread and garlic butter.
Itinerary & Prices
Jeep tour Culinary Workshop
 | Half day activity |
| Minimum: 16 persons |
| Maximum: 100 persons |
| Price: On request. |
| Book Now |
